Phu Quoc Food: 2 Noodle Dishes You Should Try

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Not only a heaven of wonderful landscape and ocean, Phu Quoc also offers a wide range of unique seafood dishes and local specialties. Tourists visiting Phu Quoc should once try two special types of noodles: Bun Ken and Bun Quay, which are call stars of Phu Quoc food. Let’s see what they are and how they impress eaters! 

1. Phu Quoc Food: Bun Ken

Do you wonder what Bun Ken is? Bun ken is a perfect combination of salad, rice noodles and fish curry. This Phu Quoc food attracts eaters by its rich, fishy, crunchy, sweet and sour concoction. Because there are abundant seafood and tropical fruits in Phu Quoc Island, people living here can combine a lot of nutritious ingredients together to make a savory Phu Quoc food. 

Once traveling to Phu Quoc, you cannot miss Bun Ken

Moreover, the fish-based broth is also added coconut milk and lemongrass, which gives Bun Ken a thicker consistency, amber color, and distinctive tang. 

When Bun Ken is served, this special broth is poured over rice noodles, on top of which is put a variety of fresh herbs, pulverized fish, bean sprouts, and a crunchy mixture of shredded green papaya and cucumber. A little bit of fresh red chill is added in when savoring Bun Ken to make its taste savory. 

Vietnamese food is usually cooked by simple and natural ingredients such as fresh fish from ocean but has the great sense of taste that impresses eaters at the first time. 

If you have a trip to Phu Quoc, you should try this special type of noodles which is hard to find in other cities in Vietnam. There are some places serving Bun ken in Phu Quoc Island: 

  • Ut Luom Restaurant:  No.87,  April 30 Street, Dong Duong Town

2. Phu Quoc Food: Bun Quay

Phu Quoc food makes tourists cannot forget once savoring it. Another type of noodles that you should not miss during your trip in Phu Quoc is Bun quay. The recipe of Bun quay is quite simple which is a combination of gefilte fish and fresh seafood such as squid and fresh beef.

The broth of Bun Ken is made from long stewed fish bone and spice. 

The special thing of this Vietnamese food is that eaters need to make themselves a sauce. 

A bowl of sauce is made from fish sauce, sugar, chili and kumquat. You should stir this mixture and enjoy with fresh seafood to have the best combination. 

Bun Quay is the best combination of fresh seafood and green salad in Phu Quoc

Rice noodles are made from rice flour. A paste made from ground shrimp, fish and squid was put inside the bowl with onions and herbs on top.

Bun quay would be more delicious when you eat with fresh Vietnamese green salad.

Then pouring the broth that is used to make the noodles with all over and starts stirring before adding noodles.

If you are wondering where to eat Bun Quay in Phu Quoc, Bun Quay Kien Xay is the most famous restaurant serving Bun Quay in Phu Quoc that you should try once: 

  • Bun Quay Kien Xay: 222 Tran Phu Street, Dong Duong Town

Phu Quoc is the largest island of Vietnam, where you can enjoy the long beaches and summer vibe. Also Phu Quoc food is one thing that you cannot forget this island once having a trip there. We hope these reviews above are useful for you to have the most memorable trip in Phu Quoc. 

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