A Guide to The Hue Vietnam Food

Published by Quyen on

Hue Vietnam food is one of the must-eat dishes in Vietnam. Located in the Central of Vietnam on the outer narrow strip, Hue is a major tourist site. Bearing a long 200 years worth of history, many people from all around the world gather here to visit. Beside tourist attractions such as Ngu mountain and the royal palaces, Hue also has beautiful beaches.

When traveling, it’s one thing to enjoy the view, but one also must relish the food. Enjoying the food is also part of experiencing the culture of the country you are visiting.

Hue Vietnam Food: Bun Bo Hue

The ideal breakfast of everyone living in Hue. It has a very specific flavor and color that gives it an exotic taste. The broth is made from spices such as lemongrass, chili, onion, garlic and fish sauce. Braised with pork legs and grilled pork, the meat is later on used as a garnish.

Fresh vegetables are essential for enhancing the flavors of the noodle dish. With the contrast of the tender meat and springy noodles, the vegetables give a hint of crunch.

Upon arrival, you will receive a plate of colorful raw vegetables. There are shredded banana flower, cabbage, mint, bean sprouts, and a wedge of lime to come with the bowl. Start by adding the fresh herbs into your bowl and mix thoroughly to cook the vegetables.

Finish off your bowl with a squeeze of lime. Now that all the hard stuff is done, enjoy your rich bowl of Bun Bo Hue!

Hue Vietnam Food: Water Fern Cake

A signature course Hue has to offer is presented in small plates and made out of steamed rice flour. When in Hue, you can find many street vendors selling this meal. Just keep an eye out for any signs that read “Banh Beo”.

What makes the Banh Beo different is that it’s steamed in small individual ceramic dishes. They are topped with diced shrimp or pork and a gentle sprinkling of green onions. This being said, if you don’t like green onions, you can ask the seller not to add them.

The texture is quite soft, yet still has some chewiness to it. Always served hot and stuffed with filling, the dish may come with some slices of cucumber and pickled daikon. These vegetables give the dish more in-depth content.

Hue Vietnam Food: Sweet Soup

When speaking of Hue, a well-known dessert is a sweet soup. A typical dish perfected by the locals using coconut milk for added richness. It has become a favorite due to its bright colors and appetizing taste.

You can find many little alleyways selling the glutinous sweet soup dessert. There are more than 40 flavors which means plenty to try from. The ingredients can come from green beans, lotus seeds, pineapple, pomelo and many more. They are usually served in small glasses topped with ice of your preference at a very cheap price.

Hue Vietnam Food: Bun Thit Nuong

In the Vietnam’s tropical climate, there’s an enviable range of vegetables that are grown as its a favorable condition for most vegetables. So of course, one of Hue’s signature dish must need green scrumptious vegetables.

Just by thinking about the dish, you can mentally smell the sweet scent from the pork and the pungent sauce. “Bun Thit Nuong” translates to noodles with grilled meat. The plate consists of grilled barbecued meat, vermicelli noodles, and fresh vegetables.

The fish sauce is the soul of the dish. A light coat will bring everything together. Topped with fried garlic, peanuts, green onions, and pickled carrots and daikon, there’s a rush of different textures in your mouth.

Hue Vietnam Food: Must-eat dishes

Hue is an ancient city with many values of culture of Vietnam and Hue Vietnam Food is one of these. This will be a deficiency when travelling in Vietnam without trying these kind of Vietnamese food.

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